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Sharing a heartfelt gastronomic experience together.
Daai Zaak selects high-quality ingredients and insists on retaining the original flavor of the ingredients.
Each dish embodies the authentic flavors and craftsmanship passed down through generations.
Double boiled abalone soup, fish maw, sea cucumber & mushroom
The double-boiled abalone soup with fish maw, sea cucumber, and mushroom is a unique Fujian culinary techniques twist on the traditional Chinese version. By incorporating traditional methods with the mellow soup, it adds Gu Yue Long Shan's 20-year-old Huadiao wine, Jinhua ham, pork tendons, and pigeon eggs to the stew. Moreover, adding the sun-dried South African abalone, fish maw, sea cucumber, shark fin, Jinhua ham, morels, dried scallops, and mushrooms, creates a symphony of flavors that meld together during the overnight double boiling process.
Smoked Ping Yuen Chicken
in sweet soya sauce
Carefully select locally sourced fresh Ping Yuen Chicken, renowned for its tender texture, succulent meat, and well distributed fat content. By incorporating a blend of aromatic ingredients such as star anise, bay leaves, dark soy sauce, and the exquisite Gu Yue Long Shan's 20-year-old Huadiao wine into the sweet soya sauce, each component works harmoniously to infuse the chicken with layers of flavor during the cooking process. This rich and tantalizing creation serves as an excellent choice for gatherings with loved ones or festive occasions.
XO Sauce sautéed ginger,
scallions & fish maw
XO Sauce sautéed with ginger, scallions, and fish maw at Daai Zaak involves a meticulous process that highlights the use of premium ingredients and culinary expertise. Starting with over 30 pounds of giant grouper's fish maw, the dish promises a flavorful experience. Sauteing the fish maw with a combination of green onions, dried onions, ginger slices, and the house-made XO sauce adds layers of complexity and depth to the dish.
Daai Zaak signature
large sesame ball
Daai Zaak's signature large sesame dumplings, reminiscent of a full moon symbolizing blessing of reunion. These fried sesame balls are meticulously crafted using a blend of sticky rice and rice flour, coated generously with sesame seeds for a crunchy exterior.
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